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Home » Olive Oil Cornmeal Cake with Grapefruit and Fennel

Olive Oil Cornmeal Cake with Grapefruit and Fennel

January 11, 2017 by Floating Kitchen Leave a Comment

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Olive Oil Cornmeal Cake with Grapefruit and Fennel

Prep time:
Cook time:
Total time:
Serves: Makes one 8 or 9-inch cake

A dairy free olive oil cornmeal cake with pink grapefruit, fennel seeds and a grapefruit glaze.

Ingredients

For the Cake:
1/2 cup extra-virgin olive oil, plus more for greasing the pan
2 eggs
1 cup granulated sugar
1/2 cup fresh squeezed grapefruit juice
1 1/4 cups all-purpose flour
1/2 cup yellow cornmeal
2 tsp. baking powder
1 tsp. salt
1 tablespoon fennel seeds
1 tablespoon finely grated grapefruit zest

For the Glaze:
1 cup powdered sugar
2 tablespoons fresh squeezed grapefruit juice
1 tsp. finely grated grapefruit zest

Instructions

View the full recipe at Floating Kitchen →

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Filed Under: Desserts Tagged With: baking, cake, cornbread, cornmeal, fennel, grapefruit

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