Olive Oil Shortbread Cookies with Dark Chocolate
Prep time: 60 min
Cook time: 20 min
Total time: 1 h, 20 min
Serves: 16
Delicious and rich olive oil shortbread cookies dipped in dark chocolate. A vegan and gluten free recipe with an incredibly moist and mouth melting texture.
Ingredients
1 cup rice flour
½ cup tapioca
½ cup powdered sugar
½ cup + 1 tbsp extra virgin olive oil
½ tsp salt
½ tsp vanilla extract
8-10 oz/250 g good quality dark chocolate, roughly chopped
Instructions
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