Olive Parmesan Pretzel Bites

Easy, no-yeast recipe for creating soft pretzel bites, with yummy green olives and Parmesan cheese baked right in!

2 cups flour
4 tablespoons unsalted butter, cut into pieces and softened
2 tablespoons sugar
2 teaspoons baking powder
⅛ teaspoon salt
⅓ cup Parmesan cheese
½ cup chopped green olives (no pimentos)
⅔ cup milk
1 egg, beaten
coarse salt (for sprinkling)

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