One Pan Mexican Sweet Potato Bake

Nutritious sweet potatoes, peppers, black beans and sweet corn are tossed with Mexican seasonings and baked in one pan. Dinner has never been easier or more delicious! Vegan + gluten-free.

2 large sweet potatoes, washed and diced into 1” cubes
2 red bell peppers, cored and diced
1 green bell pepper or poblano pepper, cored and diced
2 jalapeno peppers, cored and diced
1 cup corn kernels, fresh or frozen and defrosted
1 (15 ounce) can black beans, drained and rinsed
3 tablespoons high heat oil, divided (I used sunflower oil)
2 teaspoon ground cumin
2 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon fine sea salt

View the full recipe at Making Thyme for Health →