one pot pasta with tomato & mascarpone sauce

A simple weeknight meal, this one pot pasta is creamy and luxurious with added spinach for nutrients.

500 g (18 oz) fusilli
Olive oil
2 red onions, chopped
5 garlic cloves, crushed
1 Tbsp dried Italian herbs
2 tsp salt
2 cans (400g / 14oz each) canned chopped tomatoes with liquid
140g (5oz) of tomato puree
1 Tbsp balsamic vinegar
950 ml / 4 cups of boiling water
A few handfuls of fresh basil
250g / 9oz fresh spinach
25-50g / 2-4 Tblsps of butter
3 heaping dessertspoons of mascarpone

View the full recipe at Ciao Veggie →