Onion and Cheese Parantha with Tangy Tomato Veggie

A little crunchy on the outside with onions and melting cheese filling. You do not need anything else to savour your taste buds.

For the Dough:
1 ½ cup wheat flour
½ cup Gram flour
½ cup finely chopped cilantro
½ tsp. salt (or as per taste)
½ tsp. red chilli powder
1 tbsp. Oil/Ghee
Warm water to knead

For Stuffing:
2 big onions, finely chopped
1/4th cup crumbled cottage cheese (paneer)
½ cup grated cheese Red chili powder – 3/4 tsp
1 tsp. ginger garlic green chilli paste
½ tsp. black pepper powder
1 tsp. salt (or as per taste)

For the Tangy Tomato Veggie:
2 big tomatoes
1 tsp. oil
1 tsp. cumin seeds
1 tsp. mustard seeds
1 tsp. salt (or as per taste)
1 tsp. coriander powder
1 tsp. red chilli powder
½ cup water

View the full recipe at thebhukkadbawarchi →