Orange Pomegranate Pull Apart Bread, 2 Ways

Flaky orange pomegranate pull apart bread in loaf or muffin form. The perfect treat for the holiday season!

DOUGH:
2 ¾ cup (330 g) all-purpose flour (+ more as needed)
¼ cup (50 g) sugar
1 package (.25 oz, 6 g) instant yeast
½ tsp (4 g) salt
½ cup (120 mL) milk
4 Tbsp (60 g) unsalted butter
1 tsp (5 mL) vanilla extract
2 eggs, whisked

FILLING:
2 to 4 Tbsp (30 to 60 g) butter, softened
½ cup (100 g) granulated sugar
4 Tbsp orange zest (the zest from about 1 orange)

GARNISH:
¾ cup (75 g) confectioners (powdered) sugar
2 Tbsp (30 mL) pomegranate juice
½ to 1 cup pomegranate seeds (1 fruit)

View the full recipe at Live Eat Learn →