Orange Roll Cake With Saffron Cream Filling

Orange roll cake with saffron cream filling.

For the filling:
80 ml whipping cream
30g white chocolate chips
A pinch of saffron

For the cake:
25g unsalted butter
1 tbsp fresh orange zest
25g cake flour
1/2 tsp ground cardamom
3 large egg yolks, at room temperature
50g sugar
2 large egg whites, at room temperature

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