Ottolenghi’s Tomato + Sourdough Soup
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Yotam Ottolenghi’s tomato and sourdough soup, a delicious and vibrant recipe! Vegan.
Ingredients
750ml vegetable stock
400g tin chopped Italian tomatoes
4 large ripe tomatoes, chopped
1 large onion, chopped
5 garlic cloves
2 tablespoons extra virgin olive oil
1 tablespoon ground cumin
1 slice of sourdough bread/bread of choice
sea salt and black pepper, to taste
Instructions
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