Oven Roasted Nectarines in Red Wine

Roasted Nectarines in Red Wine are a great make-ahead dessert for summer entertaining. Serve with thick cream or ice cream.

6 firm, but ripe, nectarines (or peaches) halved, and the stone removed.

500 ml (2 cups) Red wine

2 Tablespoons dark muscovado sugar

2 bay leaves preferably fresh

2 cinnamon quills

1 star anise

View the full recipe at The Cook’s Pyjamas →