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Home » Oven Roasted Nectarines in Red Wine

Oven Roasted Nectarines in Red Wine

July 13, 2017 by thecookspyjamas Leave a Comment

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Oven Roasted Nectarines in Red Wine

Prep time: 5 minutes
Cook time: 40 minutes
Total time: 45 minutes
Serves: 6

Roasted Nectarines in Red Wine are a great make-ahead dessert for summer entertaining. Serve with thick cream or ice cream.

Ingredients

6 firm, but ripe, nectarines (or peaches) halved, and the stone removed.

500 ml (2 cups) Red wine

2 Tablespoons dark muscovado sugar

2 bay leaves preferably fresh

2 cinnamon quills

1 star anise

Instructions

View the full recipe at The Cook’s Pyjamas →

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Filed Under: Breakfast, Desserts, Gluten-Free, Snacks, Vegan Tagged With: "breakfast, #dessert, dairyfree, easy, glutenfree, nectarines, quick, vegan, wine

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