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Home » Overnight Pickled Vegetables

Overnight Pickled Vegetables

February 19, 2018 by UpperSpoon Leave a Comment

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Overnight Pickled Vegetables

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This quick and simple recipe does not sacrifice any of the fermentation benefits. Get great-tasting pickled veggies to add to any dish.

Ingredients

2 carrots
2 cucumbers
2 cups daikon radish
2 cups water
1/4 cup vinegar
2 tbsp sugar
1 tbsp salt

Instructions

View the full recipe at UpperSpoon →

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Filed Under: 30 Minutes or Less, Raw, Vegan

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