Pad Thai Salad

A salad version of the famous Pad Thai dish.

Salad:
1 cup cabbage, shredded
4-5 large leaves of swiss chard, sliced/chiffonade
½ yellow pepper, sliced thin
½ cup bean sprouts
¼ cup chopped cilantro
¼ cup chopped cashews
2 green onions, chopped
2 small chili peppers, diced
1 egg, scrambled
Dressing:
juice of ½ a lime
½ teaspoon white wine vinegar
1 small garlic clove, minced
¼ teaspoon red pepper flakes
¼ teaspoon ground ginger
2 tablespoons almond butter
2-3 tablespoons almond milk

View the full recipe at Running to the Kitchen →