Paleo Pumpkin Bread

One bowl, healthy Paleo pumpkin bread made with coconut flour, natural sweeteners and wholesome ingredients for the perfect fall treat.

4 eggs
1 teaspoon vanilla extract
¼ cup (85 grams) honey or maple syrup for low FODMAP
½ cup (55 grams) melted coconut oil
1 cup (225 grams) pumpkin puree
½ cup (56 grams) coconut flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground ginger
pumpkin seeds for topping optional

View the full recipe at A Saucy Kitchen →