Pan-Fried Pumpkin Gnocchi with Sage

These delicious, crispy, pan-fried, bright orange pumpkin gnocchi are gluten-free and vegan! They are extremely versatile and very easy to make ahead of time. They keep well in the fridge and freeze beautifully.

1½ cups pumpkin purée
⅛ teaspoon granulated garlic (optional)
1 teaspoon sea salt
⅓ cup brown rice flour (plus additional flour for dusting hands and work surface)
¼ cup sweet rice flour
½ cup potato flour
2 tablespoons vegan buttery spread, butter, or cooking oil for frying (I used soy-free Earth Balance)
2 tablespoons chopped fresh sage**

View the full recipe at I Deliciate →