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Home » Pancake Soup (Flädlesuppe)

Pancake Soup (Flädlesuppe)

February 2, 2015 by Spaetzlegirl Leave a Comment

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Pancake Soup (Flädlesuppe)

Prep time:
Cook time: 5 minutes
Total time: 5 minutes
Serves:

Flädlesuppe or German Pancake Soup is the best way to use leftover pancakes! Easy, delicious, vegan and low in fat. And so perfect for cold winter days!

Ingredients

broth
leftover pancakes
toppings of choice, e.g. fresh parsley, grated carrots etc.

Instructions

View the full recipe at Spaetzlegirl →

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Filed Under: 30 Minutes or Less, Soups & Stews, Vegan Tagged With: German, pancakes

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