Parmesan Polenta with Vegetable Ragout
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Parmesan Polenta with Vegetable Ragout + How to make the perfect polenta
Ingredients
Vegetable Ragout:
1 Medium sized zucchini, diced
1⁄2 medium sized eggplant, diced
1⁄2 Cup of onion, small dice
3 Cloves garlic, sliced
12 oz can of diced tomatoes
1⁄2 tsp dried basil
Olive oil (As Needed)
S&P To Taste
Instructions
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