Pasta with Cherry Tomatoes, Olives and Arugula

A zingy pasta salad with fresh cherry tomatoes, olives and arugula.

½ box fusilli pasta (you can use any type of pasta you like)
1 pint cherry tomatoes
1 cup arugula leaves – washed
10 kalamata olives
1 garlic clove
2 tablespoons of olive oil
1 tablespoon of balsamic vinegar
⅓ cup feta cheese

View the full recipe at Green Valley Kitchen →