Pasta with Garlic and OIl

Thin spaghetti tossed with olive oil, lemon juice, parmesan cheese, and crushed red pepper flakes.

1 13.25 oz package whole wheat thin spaghetti
8 tablespoons extra-virgin olive oil, divided
2 garlic cloves, minced
½ teaspoon crushed red pepper flakes
6 cups spinach
4 tablespoons lemon juice
½ cup parmesan cheese
¼ teaspoon salt
¼ teaspoon pepper

View the full recipe at Chef Savvy →