Pasta Soup with Sweet Potato and Peas

This Pasta Soup with Sweet potato and Peas is a great recipe for fall. This filling soup is full of fibre, low in fat and is a quick-and-easy go-to meal!

2 tablespoons extra virgin oil
¾ cup yellow onion, diced
3 cloves garlic, minced
1 cup sweet potato, diced
5 cups vegetable broth
1 cup brown rice pasta
1 cup beans
½ cup peas
Pinch cayenne pepper
Salt and pepper
2 tablespoons chopped fresh Italian parsley

View the full recipe at Primavera Kitchen →