Pasta with Kidney Bean Sauce

Pasta with kidney bean sauce takes just 15 minutes tomake, requires only a few, budget-friendly ingredients, but tastes unbelievable good.

200 gr/7 ounce pasta of your choice (I used GF corn spaghetti)
1 onion
2 cloves of garlic
1 can of kidney beans
2 tbsp balsamic vinegar
dash of liquid smoke (optional)
½ tsp smoked paprika
½ tsp cayenne pepper
1 tsp dried oregano
handful of arugula
salt, pepper

View the full recipe at Green Evi →