Pasta with Zucchini, Walnuts and Herbs

A quick and easy pasta dish that uses grated zucchini, walnuts and fresh summer herbs.

2 cups – 8 oz. pasta – I used a small rigatoni shape
1 veggie bouillon cube
2 tbs olive oil
3 cloves of garlic put through a garlic press
A dash of red pepper flakes – to taste
8 twists of black pepper from a pepper mill
2 medium zucchinis – grated on a box grater
½ of a lemon – juiced
½ cup of grated parmesan cheese
3 tbs of minced herbs – I used parsley and basil
1 large handful of walnuts

View the full recipe at Green Valley Kitchen →