Patatas Bravas

A healthy and simple take on a classic Spanish tapas dish, Patatas Bravas. Full of crisp potatoes, fresh herbs and a flavorful red sauce, this is the perfect small plate to share with those you love!

2 lbs red skin potatoes, washed and cubed
3 Tbsp extra virgin olive oil
sea salt to taste
¼ cup fresh chives, chopped (plus a few more for topping)
½ tsp smoked paprika
¼ tsp red pepper flakes
6 oz can Tomato paste
1 Tbsp Texas Pete hot sauce (or other hot sauce)
Topping options: fresh parsley or fresh chives

View the full recipe at Treble in the Kitchen →