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Home » Pavlova

Pavlova

June 26, 2016 by castironcookie Leave a Comment

Pavlova

Pavlova

Prep time: 10 minutes
Cook time: 90 minutes
Total time:
Serves: 6

Classic Kiwi Pavlova with summer berries and whipped coconut cream.

Ingredients

For the Pavlova:
4 Egg whites — room temperature
2 Cups Castor/Super fine sugar
4 Tablespoon boiling water
1 teaspoon vinegar
Pinch of salt
Vanilla

To finish:
1 Can full fat coconut cream — chilled in the fridge for several hours before use.
1 Tablespoon icing sugar
Vanilla
Fruit of your choice

Instructions

View the full recipe at Cast Iron Cookie →

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Filed Under: Desserts Tagged With: coconut cream, dairy free, pavlova

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