PB & J Parfaits with Granola Cluster Crunch

PB & J Parfaits with Granola Cluster Crunch feature a pillow peanut butter mousse and the crunchiest clusters of all time.

Peanut Butter “Yogurt” Mousse:
½ cup blanched, unsalted peanuts
½ cup boiling water
2 tbsp pure maple syrup or agave
2 tbsp coconut oil, melted
1 tsp pure vanilla extract
1/8 tsp sea salt

Raspberry Jam:
Heaping 1/3 cup fresh or frozen raspberries, mashed with a fork

KIND Granola Cluster Topping:
½ cup KIND Raspberry Clusters with Chia Seeds

View the full recipe at Clean Wellness →