Pea and Potato Fritters with Goji, edible Flowers and mixed Greens

So there you have it some beautiful delectable fritters with a gorgeous mix medley salad.

1 3/4 cups leftover mashed potatoes
1/2 cup of leftover fried peas and onions
3 eggs
1/2 cup grated parmigiano reggiano
1 tablespoon chives choped
1 tablespoon of parsley chopped
Dash of paprika
1 1/2 tablespoons of all purpose flour
2 cups Italian style bread crumbs
Salt and pepper to taste

Salad:
3 cups mixed greens and edible flowers of your choice
1 stalk green onion chopped
2 tablespoons fresh Goji berries

Dressing:
2 tablespoons extra virgin olive oil
1 teaspoon yellow mustard
1 teaspoon mayo
1 tablespoon white balsamic vinegar
Pinch of wasabi paste
Dash of Salt and pepper

View the full recipe at Sugar Love Spices →