Pea Pesto Orzo
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 4-6
Did you know that one cup of peas has more protein than an egg? You can get a healthy dose of green protein from this simple pasta dish!
Ingredients
10 ounces green peas, fresh or frozen and defrosted
2 garlic cloves
1/4 cup pine nuts
1/2 cup parmesan cheese
6 basil leaves
1/2 cup olive oil
12 ounces orzo pasta (I used whole wheat)
12 ounces portabella mushrooms, sliced and marinated*
Instructions
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