Peach Cobbler with Chickpea Flour

Peach Cobbler with Chickpea Flour – spicy low-carb summer dessert

6-8 peaches, pitted
2 eggs
3/4 cup milk, dairy or non-dairy
1/2 cup agave syrup
2 Tablespoons sunflower oil (or coconut oil or butter)
1 cup chickpea (garbanzo, besan, gram) flour
1/4 cup all purpose white flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon grated lemon zest
a pinch of nutmeg
1/8 teaspoon salt

View the full recipe at Diet Taste →