Peach salad with maple balsamic glaze

This grilled peach salad with maple balsamic glaze screams summer! It’s a perfect accompaniment to an al fresco meal in the sunshine. Vegan & gluten-free.

2 medium-ripe peaches (or nectarines)
1 small fennel bulb
50 g / 2 oz baby spinach
50 g / 2 oz rocket / arugula
½ small red onion, super thinly sliced
about 10 small basil leaves, roughly torn
2 tbsp almonds or almond flakes
salt and pepper
extra virgin olive oil
2 tsp lemon juice

3 tbsp maple syrup or sugar
6 tbsp balsamic vinegar

View the full recipe at Lazy Cat Kitchen →