Peach-Strawberry Sorbet
Prep time: 5 minutes
Cook time: 3 hours
Total time:
Serves: 1 quart
This vegan sorbet is the perfect antidote to winter blahs and Valentine’s Day consumerism.
Ingredients
2 cups sliced frozen strawberries, partially thawed and drained
8 cups chopped frozen peaches, partially thawed and drained (skin on is fine)
2 tsp lemon juice
1 cup sugar
1/4 tsp kosher salt
Instructions
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