Peaches and Cream Waffles

A recipe for sour cream waffles served with a peach and sour cream topping.

For the Peach Topping:
2 lbs peaches (about 4 medium), pitted and peeled
1/2 cup water
3 tablespoons maple syrup
1 tsp. vanilla extract
1 tsp. ground cinnamon
1/4 tsp. salt
2 tablespoons bourbon
1/2 cup sour cream

For the Sour Cream Waffles:
1 1/4 cups all-purpose flour
1 tablespoon sugar
2 tsp. baking powder
1/8 tsp. salt
2 eggs
2 tsp. vanilla extract
1/2 cup sour cream
1/2 cup milk
6 tablespoons unsalted butter, melted and cooled
1/3 cup peach topping

View the full recipe at Floating Kitchen →