Peanut Soba Noodle Salad with Crispy Tempeh

This Peanut Soba Noodle Salad with Crispy Tempeh makes a nutritious packed lunch for work, or a simple dinner after a busy day.

Peanut butter
2 limes
2 Tablespoons tamari (or soy sauce)
2 Tablespoons coconut sugar
1 tsp roasted sesame oil
2 teaspoons grated ginger
2 garlic cloves, crushed
250g soba noodles
250g seasoned tempeh
2 Tablespoons coconut oil
1 large carrot
1 small cucumber
A handful of snow peas
2 spring onions, sliced
½ cup chopped coriander
¼ cup chopped roasted peanuts
1 red chilli, finely chopped (optional)

View the full recipe at The Cook’s Pyjamas →