Pear Brie Quesadillas

These Pear Brie & Caramelised Onions Quesadillas are drizzled with a balsamic glaze that make it the ultimate fall quick meal!

Balsamic Glaze/Reduction:
1/2 cup balsamic vinegar
1-2 tablespoons coconut/cane sugar/sucanat
1/2 teaspoon fine sea salt
1/2 teaspoon ground black pepper

Quesadillas:
1/2 medium onion, peeled and sliced thinly and separated
1 pear, cored and sliced thinly
2 ounces Brie cheese
3-4 sprigs thyme (stems removed)
6 tortillas
2 tablespoons butter

View the full recipe at Jessica in the Kitchen →