Pear & Polenta Cake
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Pear, almond and polenta cake with cashew cream.
Ingredients
3 pears, peeled, cored and sliced
100g unrefined cane sugar
3 eggs
100g butter, melted
150g polenta
100g ground almonds
Zest of 1 lemon
1tsp baking powder
1 pinch of salt
100g cashew, soaked overnight
2tbsp agave syrup
Rice milk
Instructions
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