Pear and Walnut Wheat Berry Bowl

Wheat berries tossed with pears, dried cherries, spinach and walnuts in a balsamic syrup – the perfect light meal, packed with flavor and nutrients.

1 cup dried wheat berries
1 pear (I used a red d’Anjou), cut into small pieces
2/3 cup dried cherries
2/3 cup toasted walnuts
About 2 cups fresh spinach
1 tablespoon olive oil
Salt
Pepper

For the syrup:
1/2 cup balsamic vinegar
1 tablespoon sugar

View the full recipe at Orchard Street Kitchen →