Penne with Kale, Roasted Tomatoes and Brie

Penne with kale and roasted tomatoes in a creamy brie sauce!

1 pint cherry tomatoes
2 tablespoons plus 1-2 teaspoons extra virgin olive oil
1/2 lb 100% whole grain penne
4 garlic cloves, thinly sliced (a la Godfather)
1 bunch of kale, stemmed and thinly sliced
5 ounces brie, rind removed, sliced
1/2 cup chopped hazelnuts, toasted

View the full recipe at An Avocado A Day →