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Home » Persian-Style Rice Bowl with Swiss Chard, Barberries and Pistachio

Persian-Style Rice Bowl with Swiss Chard, Barberries and Pistachio

February 1, 2015 by shellyshumblekitchen Leave a Comment

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Persian-Style Rice Bowl with Swiss Chard, Barberries and Pistachio

Prep time:
Cook time:
Total time:
Serves: 4

This salad is a great light yet rich and filling vegetarian dish-meal.

Ingredients

1½ cups basmati rice
1 tablespoon olive oil
1 garlic clove, crushed
4 tablespoons zereshk berries (dried barberries )
¼ teaspoon cumin – optional
1 bunch Swiss chard or kale
1 tablespoon lemon juice
Salt & pepper
4 tablespoons toasted pistachio (or almonds, pumpkin seeds, or sunflower seeds)
1 cup basil leaves
½ cup mint leaves or dill
1 avocado

Instructions

View the full recipe at shelly’s humble kitchen →

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Salads, Side Dishes, Vegan Tagged With: dried fruits, grains, healthy, nuts, Persian, rice, Swiss chard

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