Pickled Beets
Prep time: 10 minutes
Cook time:
Total time: 1 hour, 30 minutes
Serves: 4 cups
With just 10 minutes of prep and only 5 ingredients you can transform earthy beets into tangy tender slices of absolute goodness. These Simple Pickled Beets are a gluten free, paleo-friendly, vegetarian side dish that will make all of your Summer grilling dishes sing!
Ingredients
1 pound beets, about 2 bunches greens removed, and trimmed
1 large clove garlic, crushed and peeled
3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
¾ teaspoon salt
Instructions
Save Recipe 
Leave a Reply