Pineapple Fried Rice

Pineapple fried rice is sweet, savory and full of classic Asian flavors. Enjoy on the side or as a complete meal.

1 c uncooked brown rice cooked in 2½ c water
1½ Tbs olive or canola oil
1½ Tbs sesame oil
¼ tsp red pepper flakes
1 medium yellow onion, chopped
½ a fresh pineapple, cleaned and cut into bite-size pieces – about 2½ cups
4 cloves garlic, minced
1″ piece fresh ginger, minced
1 red bell pepper, chopped
½ Tbs low sodium/gluten free soy sauce
1 Tbs seasoned rice vinegar (or use cider vinegar)
3 Tbs fresh chives, minced
⅓ c toasted almond slivers (toast in a skillet – about 3 minutes on low heat, stirring constantly)

View the full recipe at Eat Healthy Eat Happy →