Pistachio Pesto Pasta
Prep time: 20 minutes
Cook time:
Total time: 20 minutes
Serves: 4
This vegan Pistachio Pesto Pasta is SO easy to make, healthy and packed with fresh flavors!
Ingredients
8 ounces pasta (gluten free, if desired)
2 cups fresh baby spinach, packed
½ cup shelled pistachios, roasted and unsalted
2 cups fresh basil leaves, packed
2 garlic cloves, minced
¼ cup extra virgin olive oil
1 tablespoon white wine vinegar
1 tablespoon fresh lemon juice
½ teaspoon ground sea salt
¼ teaspoon freshly ground black pepper
Instructions
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