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Home » Pitaya Pink Coconut Macaroons

Pitaya Pink Coconut Macaroons

February 8, 2017 by feastingonfruit Leave a Comment

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Pitaya Pink Coconut Macaroons

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These 4-ingredient, fiercely fuchsia, chocolate-coated coconut macaroons are the perfect healthy vegan treat to share with your Valentine!

Ingredients

2 cups unsweetened shredded coconut
1/4 cup oat flour
1/2 cup maple syrup
1/4 cup frozen pitaya
1/2 cup chocolate chips

Instructions

View the full recipe at Feasting on Fruit →

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: baking, chocolate, cookie, easy, fruit, healthy, valentine's

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