Plum Dumplings
Prep time: 1 hour 30 minutes
Cook time: 30 minutes
Total time: 2 hours
Serves: 20
Fluffy and light plum dumplings with their juicy filling are one of my favorite Czech meals. Top them with vanilla sauce and enjoy!
Ingredients
For the dumplings:
2 teaspoons instant yeast (or 1 tablespoon active dry or 20 grams fresh)
4 cups and 2 tablespoons (500g) whole wheat flour (or a mixture of whole wheat and regular all purpose)
pinch of salt
1 and 1/4 cup (300ml) lukewarm milk of choice (around body temperature, make sure it isn’t too hot or it’ll kill your yeast)
1 tablespoon agave or other sweetener
about 20 pitted plums, fresh or canned and drained
For the topping:
2 cups (500g) yogurt of choice
3 tablespoons agave or other sweetener (adjust amount to taste)
optional: 1/2 teaspoon vanilla
Instructions
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