Polenta with Tomato Sauce Balsamic Onions and Feta

This Polenta with Tomato Sauce, Balsamic Onions and Feta is a great appetizer option for you. It is very rich in flavour!

Cooking spray
1 17-ounce tube polenta, cut into 8 (1/2-inch) slices
1 tablespoon olive oil
8 teaspoons homemade tomato sauce
2 cups vertically sliced onion
1 tablespoon balsamic vinegar
2 ounces feta cheese, crumbled (about 1/4 cup)
1 tablespoon chopped fresh chives

View the full recipe at Primavera Kitchen →