Port Wine & Salted Chocolate Ice Cream Sandwich

3 ingredient, no-churn, homemade port wine ice cream smashed between two salted chocolate cookies. So easy, you may not buy ice cream again!

For the Port Wine Ice Cream:
1¼ C heavy cream
⅔ C sweetened condensed milk
2 C port wine (I used tawny)

For the Salted Chocolate Cookies:
½ C butter
1 C brown sugar
2 TBS sugar
1 egg
1 tsp vanilla extract
¾ tsp baking soda
¼ heaping tsp sea salt
1¾ C flour
10 oz chocolate chips, chopped
flaky sea salt

View the full recipe at Well Worn Fork →