Portobello Mushroom, Kale, & Spinach Puree
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I created this recipe for my picky husband and daughter. They now GOBBLE up greens as if they were chocolate. Crazy!
Ingredients
3 Large Portobello Mushroom Caps
1 Tablespoon Butter
1 Teaspoon Olive Oil
4 Garlic Cloves, Minced
2 Cups Raw Spinach
2 Cups Raw Kale
1 Teaspoon Salt
1 Teaspoon Parsley
Instructions
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