Potato and Falafel Crumble Salad

Delicious falafel crumble salad with roasted potato wedges, sun-dried tomatoes and fresh cilantro. A perfect light yet filling vegan meal.

10 small potatoes
1 can of chickpeas
bunch of fresh cilantro
2 cloves of garlic
1 small red onion
10 sun-dried tomatoes
1 tsp olive oil
2 limes, juice
1 tbsp garlic powder
1 tsp cumin
1 tsp turmeric
salt, pepper
tahini to serve

View the full recipe at Green Evi →