Potato and Roasted Poblano Tacos
Prep time:
Cook time:
Total time: 1 1/2 hours
Serves: 4 ( 12 tacos)
Crispy potatoes, onions, roasted poblano peppers and Qeuso Fresco served in warm tortillas.
Ingredients
1 poblano pepper
1 lb Yukon Gold potatoes, cut into 1/2 inch pieces
1 medium yellow onion, thin sliced
2 cloves garlic, minced
1/4 cup TBSP cooking oil
2 ounces Queso Fresco or Feta cheese
salt & pepper
12 tortillas
optional toppings: sliced jalapenos, sour cream, hot sauce, etc.
Instructions
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