Potato Crusted Pizza

A different kind of pizza: potato crusted pizza with garlic scape pesto and squash blossoms. Vegan and gluten-free.

For the Pizza Crust:
1 large Yukon Gold potato
1 tablespoon potato starch
2 teaspoons rapeseed oil
generous pinch of sea salt and crack of black pepper

For the Garlic Scape Pesto:
10-12 garlic scapes
1/2 cup olive oil
1/4 cup sunflower seeds
1/4 cup nutritional yeast
juice of 1 lemon
sea salt, to taste

To top the Pizza:
squash blossoms – washed and dried, with anthers removed

View the full recipe at Gratitude and Greens →