Pumpkin Black Bean Patties

Gluten-free veggie patties with pumpkin, black beans and brown rice.

2 cloves garlic, minced
3 scallions, chopped
1/2 cup pumpkin puree
2 tablespoons extra-virgin olive oil
1 teaspoon smoked chili powder (or 1/2 teaspoon chili powder and 1/2 teaspoon smoked paprika)
3/4 teaspoon sea salt
1 teaspoon cumin
1 cup cooked and cooled brown rice
15-ounce can black beans, drained and rinsed
2 tablespoons ground flaxseed
1/3 cup oat flour
1 tablespoon coconut oil

View the full recipe at An Avocado A Day →