Pumpkin Bulgur

This pumpkin bulgur comes together in under 30 minutes. It’s rich and creamy like a risotto because of the pumpkin but still healthy. If you don’t have bulgur, try quinoa or rice or experiment with any other grain. Want to make it vegan? The cheese topping is totally optional.

½ a red onion, finely chopped
4 cloves garlic
½ cup bulgur
1 ½ cup vegetable stock
½ cup white wine
parmesan cheese
½ pumpkin puree
salt and pepper

View the full recipe at Egginon →